We design the engines of hotel operation: commercial kitchens and laundries with efficient flows, suitable equipment and compliant ventilation and drainage, ensuring high productivity and full compliance.
Commercial kitchens and laundries are the operating engines of hotels and major facilities. We design these facilities with logical flows separating clean from dirty, defining preparation, cooking, storage and washing zones, and ensuring high productivity with food-safety compliance.
We define equipment lists by production capacity and design ventilation, drainage, electrical and water requirements coordinated with MEP. We consider energy efficiency and ease of cleaning and maintenance, delivering an operation-ready facility meeting the required scale of operations.
Flow, zone and equipment planning.
Equipment schedules with capacities and specs.
Extraction, ventilation and drainage drawings.
Electrical, water and gas requirements for equipment.
Engineers, architects and specialists under one roof, managing design from concept to handover.
Consultancy accredited by SCE, Civil Defense, Baladi and MODON.
Design compliant with Saudi Building Code (SBC), NFPA, ASHRAE and LEED.
Cross-discipline clash management via BIM to ensure delivery quality.
Contact us now for a technical consultation on this discipline within the integrated design management of your project.