Commercial Kitchen & Laundry Design
Alsaif Engineering Consultancy · Design Management

Commercial Kitchen & Laundry Design

We design the engines of hotel operation: commercial kitchens and laundries with efficient flows, suitable equipment and compliant ventilation and drainage, ensuring high productivity and full compliance.

Service Overview

Commercial kitchens and laundries are the operating engines of hotels and major facilities. We design these facilities with logical flows separating clean from dirty, defining preparation, cooking, storage and washing zones, and ensuring high productivity with food-safety compliance.

We define equipment lists by production capacity and design ventilation, drainage, electrical and water requirements coordinated with MEP. We consider energy efficiency and ease of cleaning and maintenance, delivering an operation-ready facility meeting the required scale of operations.

Scope of Work

  • Planning kitchen/laundry flows and zone separation
  • Defining equipment lists by production capacity
  • Designing ventilation, extraction and drainage requirements
  • Coordinating electrical, water and gas requirements
  • Food-safety and operating compliance
  • Energy efficiency and ease of cleaning/maintenance

Deliverables

Kitchen & Laundry Drawings

Flow, zone and equipment planning.

Equipment List & Specs

Equipment schedules with capacities and specs.

Ventilation & Drainage Requirements

Extraction, ventilation and drainage drawings.

MEP Services Matrix

Electrical, water and gas requirements for equipment.

Standards & Codes

SFDA requirementsCommercial kitchen ventilation codeHACCP standardsGas and electrical safety requirements

Why Choose Alsaif

Multidisciplinary Team

Engineers, architects and specialists under one roof, managing design from concept to handover.

Official Accreditations

Consultancy accredited by SCE, Civil Defense, Baladi and MODON.

Code & Standard Compliance

Design compliant with Saudi Building Code (SBC), NFPA, ASHRAE and LEED.

Coordination & Integration

Cross-discipline clash management via BIM to ensure delivery quality.

Frequently Asked Questions

How do you size the kitchen?
By the required production capacity, number of covers and types of outlets served.
Do you design ventilation and extraction?
Yes, we design extraction, ventilation and drainage systems coordinated with MEP.
Does it include commercial laundries?
Yes, we design commercial laundries with their flows, equipment and technical requirements.

Ready to Manage Your Project Design

Contact us now for a technical consultation on this discipline within the integrated design management of your project.